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Comfort Food


In the winter, I enjoy having what I call “comfort foods”…great tasting, warm, heat up the house with the oven, casseroles.  Unfortunately, most of the casseroles I grew up on involved many ingredients I now try to avoid: rice, white potatoes, milk, and cheese to name a few.  Luckily I have found some great tasting replacements that become some of my staples this time of the year.  Check one or all of them out for a great dinner.  (And they make great leftovers, too!)

Paleo Shepherd’s Pie

Paleo Tex Mex Casserole

Four Layer Beef and Bacon Casserole


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